Green Beans with Olive Oil

Name: Green Beans with Olive Oil
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: Green beans ( tips are cleaned); 1 large Tomato; 1 Dry onion; 1/2 tsp Sugar; Salt; 1/4 cup Olive oil; 1 large Carrot

Rae @ReyTheCook

New Jersey-USA

In Turkey we cook this dish in summer time. Cold and ready to eat for couple of days. My kid doesn't like cold food, so I heat it up for her.

Rae @ReyTheCook

New Jersey-USA

In Turkey we cook this dish in summer time. Cold and ready to eat for couple of days. My kid doesn't like cold food, so I heat it up for her.

Saved

Ingredients

10 mins

4 servings

Green beans ( tips are cleaned)
1 largeTomato
1Dry onion
1/2 tspSugar
Salt
1/4 cupOlive oil
1 largeCarrot

Saved

Steps

10 mins

1

Wash and clean beans,then put in a pot. Cut tomato, onions, carrot, cover. Sprinkle sugar and salt. Add your olive oil and water, boil high heat, then lower the flame, cook slowly. Until beans are tender.
2

Do not over cook .

Saved

Cooksnaps

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Rae @ReyTheCook

on December 09, 2015 16:24

New Jersey-USA

I used to be a runner. One day middle of the run, I had my feet numb up to my knee. It was sciatica from a car accident years ago. Then because having problems with my Achilles, I started using a cane. Now I changed my diet completely... no more sugar or process foods. My recent recipes are vegetarian, I do not eat meat anymore! Also no sugar, flour and very low carbohydrate meals .This is my journey now. Good luck on yours! 😄✌️

Keywords

Onion Green Bean Carrot Tomato

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Green Beans with Olive Oil

Green Beans with Olive Oil

Ingredients

Steps

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Comments

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