King Fish Cutlets

Name: King Fish Cutlets
Total time: 600 s
Cuisine: Indian
Ingredients: 1 Kg King Fish; 3 numbers Potato; 4 numbers Onions; 3 numbers green chillies; 2 teaspoons Ginger Crushed; 1.5 tablespoons Pepper; 1 teaspoon garam masala; 2 teaspoons Chilly powder; 1 strip Curry leaves; 1 pinch turmeric; 2 numbers egg; bread crumbs; 1.5 teaspoons Salt; Oil

Sarah Johnu @cook_7814404

UAE

Very tasty and easy to make.Kids would love to have this.

Sarah Johnu @cook_7814404

UAE

Very tasty and easy to make.Kids would love to have this.

Saved

Ingredients

10 mins

1 KgKing Fish
3 numbersPotato
4 numbersOnions
3 numbersgreen chillies
2 teaspoonsGinger Crushed
1.5 tablespoonsPepper
1 teaspoongaram masala
2 teaspoonsChilly powder
1 stripCurry leaves
1 pinchturmeric
2 numbersegg
bread crumbs
1.5 teaspoonsSalt
Oil

Saved

Steps

10 mins

1

Boil Water in a pan and add crushed ginger, green chillies sliced, pepper,turmeric and salt.
2

Add Fish n close the lid & let it boil for 5 to ten mins. Remove the bones from the fish
3

In another pan saute onion.add ginger garlic paste, some pepper and curry leaves..Put some chilly powder.When this is done, add the fish to this and put 1 teaspoon of garam masala..
4

Finally add boiled potatoes to this and mix together using your hand.
5

Make small balls out of this and then make round shape. Dip this first in the beaten eggs and then cover it with the bread crumbs
6

Deep fry the cutlets.