Sig's Cheese and Apple Omelette

Name: Sig's Cheese and Apple Omelette
Yield: 4 servings
Cuisine: American
Ingredients: 4 tbsp salted butter; 4 halves crisp apple or pear, cored, peeled or unpeeled; 4 small slices of soft goats cheese, or use a blue cheese either crumble it or use small slices; 2 cloves fresh smoked garlic; 4 chives cut into small pieces; fresh cracked black pepper; 8 medium fresh eggs; 8 tsp cold fresh water; 4 tablespoons butter; fresh cracked black pepper

Sigrun @sigrun

German, living in England

I love omelette done this way, I prefer mine with the apple or pear left raw, either way though it's a great omelette.

Sigrun @sigrun

German, living in England

I love omelette done this way, I prefer mine with the apple or pear left raw, either way though it's a great omelette.

Saved

Ingredients

4 servings

for the filling
4 tbspsalted butter
4 halvescrisp apple or pear, cored, peeled or unpeeled
4small slices of soft goats cheese, or use a blue cheese either crumble it or use small slices
2 clovesfresh smoked garlic
4chives cut into small pieces
fresh cracked black pepper
for the omelette
8medium fresh eggs
8 tspcold fresh water
4 tablespoonsbutter
fresh cracked black pepper

Saved

Steps

1

You can keep the the filling raw or cook it, the choice is yours. If you cook it melt the butter in a pan and cook the apple or pear over low heat until just heated through. Remove from heat set aside. If you do use the fruit raw then you won't need the butter for filling.
2

To make the omelette, melt a tablespoon of butter for each of the four omelette separately, add 1/4 chopped garlic to the melted butter for each omelette.
3

Mix 2 teaspoons of water with 2 eggs and whisk thoroughly, add some cracked pepper to the egg mix. Add another 1/4 of garlic to this mix
4

Heat a pan, pour the egg mix into the hot pan and pull the sides of the omelette with a fork into the middle until the egg mixture has thickened and almost all the moisture is gone and the omelette is almost set.
5

Now, whilst still in pan,top half of the omelette with apples or pears, cheese of choice, chives and more cracked pepper, fold over and slide carefully out of pan, serve straight away and enjoy.