Make sauce while chicken is frying. Mix all ingredients into a small saucepan heated to at low.

Cook broccoli (in wok) on med to med-hi heat. Cook or steam to liking. (You can cook with 1/4 cup of sauce).

Once chicken is done drain, sauce should be done and ready to pour in a good sized bowl, put chicken & broccoli in bowl and toss lightly.

Use a serving spoon to dish chicken, broccoli and sauce over rice/ pho noodles or just on side.