Rice Flour Bread Sticks

Name: Rice Flour Bread Sticks
Yield: 12 servings
Cuisine: American
Ingredients: 300 grams Rice flour (for bread); 6 grams Salt; 15 grams Sugar; 30 grams Shortening; 200 ml Water; 70 ml Soy milk; 4 grams Dry yeast; 1 Raisins

cookpad.japan @cookpad_jp

I wanted bread that'd be easy to eat while on the go, and even while walking.

I used a pastry bag with a 2.5 cm wide opening. The thinner the opening, the thinner your bread sticks will be! Recipe by Arekomama

I wanted bread that'd be easy to eat while on the go, and even while walking.

I used a pastry bag with a 2.5 cm wide opening. The thinner the opening, the thinner your bread sticks will be! Recipe by Arekomama

cookpad.japan @cookpad_jp

I wanted bread that'd be easy to eat while on the go, and even while walking.

I used a pastry bag with a 2.5 cm wide opening. The thinner the opening, the thinner your bread sticks will be! Recipe by Arekomama

I wanted bread that'd be easy to eat while on the go, and even while walking.

I used a pastry bag with a 2.5 cm wide opening. The thinner the opening, the thinner your bread sticks will be! Recipe by Arekomama

Saved

Ingredients

12 servings

300 gramsRice flour (for bread)
6 gramsSalt
15 gramsSugar
30 gramsShortening
200 mlWater
70 mlSoy milk
4 gramsDry yeast
1Raisins

Saved

Steps

1

Put all of the ingredients in the bread maker and mix to create the dough. Once you have the dough use a spoon to mix.
2

Use a pastry bag to squeeze out the batter into stick-shapes on a baking sheet.
3

Allow to rise for 30 minutes at 35℃. Bake at 190℃ for 15 minutes and they're complete.
4

Put them in a bag and you can take them out with you.