Rinse lamb meat and pat dry.

Rub salt and pepper on each sides of the lamb chops.

Put the lambs on a baking pan, preheat oven to 375°

Sprinkle rosemary and thyme on top of each lamb chop equally.

Dice the garlic and sprinkle on top of the lamb chops equally.

Drizzle olive oil on top of the chops.

Bake the chops 20-25 minutes, depending your meat preference.