Peel the blossom by removing stem and chopped finely

Put some curd in chopped blossom to remove bitter taste and squeeze it and filter the blossom from curd water

Put kadai in stove
Add oil, mustard seeds, dry chilli, curry leaves, onion together and salt sauté for 2 mins.
After, Add filtered blossom cook it for 12 min and finally add scrap coconut sauté it well
Vazhaipoo poriyal ready