Mussels in White Wine Sauce
This recipe is always good either as a starter or as a main meal with some chips and bread.
Mussels in White Wine Sauce
This recipe is always good either as a starter or as a main meal with some chips and bread.
Open in Cookpad AppSteps
- 1
Heat the olive oil in a pot on a high medium heat.
- 2
Sauté the onion and garlic until the onion has softened.
- 3
Stir in the flour, and cook for around 1 minute.
- 4
Next add the bay leaf, lemon juice, white wine, salt and pepper.
- 5
Simmer and cover with lid for around 5 minutes.
- 6
Add the tomato paste and stir. Simmer for another 3-5 minutes.
- 7
Add the mussels to the pot and stir. Simmer the mussels for around 5-10 minutes or until they have opened their shells.
- 8
Add water and toss the pan if the liquid thickens too much.
- 9
Check seasoning prior to turning the heat off.
- 10
Lastly, sprinkle with the parsley, stir well and serve.
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