On a medium heat fry saute Chopped Onion, Garlic&Ginger and mixed herbs

after about 5mins, Add chopped Chicken Livers - fry the livers till brown. Then remove from stove top for a while

Boil Spinach for 2 mins on a separate pot

once the spinach is cooked add it to the pot with livers, then add the baked beans and the chicken stock.

let it simmer On Low heat for about 5- 10mins

Done cooking!