AMIEs CHICKEN Afritada

Name: AMIEs CHICKEN Afritada
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 medium onion, sliced; 4 clove garlic, minced; 2 lb chicken, cut into serving pieces; 1 large potatoe, quartered; 1 large bell pepper, sliced; 1 large carrot, sliced in cubes; 8 oz tomatoe sauce; 4 pieces medium hotdogs, sliced; 1 1/2 cup chicken broth; 2 pieces dried bay leaves; 1 tsp white sugar; 5 tbsp olive oil; 1 salt and fresh ground pepper to taste; 12 pieces olives

Armilie @Armilie1962

Perugia, Italy

i added my marinated olives and it made my dish more delish-cious... :hungry

Armilie @Armilie1962

Perugia, Italy

i added my marinated olives and it made my dish more delish-cious... :hungry

Saved

Ingredients

40 mins

6 servings

1 mediumonion, sliced
4 clovegarlic, minced
2 lbchicken, cut into serving pieces
1 largepotatoe, quartered
1 largebell pepper, sliced
1 largecarrot, sliced in cubes
8 oztomatoe sauce
4pieces medium hotdogs, sliced
1 1/2 cupchicken broth
2pieces dried bay leaves
1 tspwhite sugar
5 tbspolive oil
1salt and fresh ground pepper to taste
12pieces olives

Saved

Steps

40 mins

1

Put cooking oil in a casserole with a moderate heat. Fry the chicken until the color becomes brown. Remove the chicken from the cooking casserole.
2

Saute garlic and onions on the same cooking casserole. Put the pan-fried chicken and cook for a minute or two. Mix the tomatoe sauce. Let it boil for five minutes.
3

Add chicken stock and bay leaves. Simmer for 10 minutes. Add the potatoes, carrots and bell pepper then let it boil for 15 minutes or until the vegetables becomes soft.
4

Combine the sliced hotdogs, salt, sugar and ground pepper then cook for 2 to 3 minutes more. Served with steamed rice.