AMIEs CHICKEN Afritada

Armilie
Armilie @Armilie1962
Perugia, Italy

i added my marinated olives and it made my dish more delish-cious... :hungry

AMIEs CHICKEN Afritada

i added my marinated olives and it made my dish more delish-cious... :hungry

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Ingredients

40 mins
6 servings
  1. 1 mediumonion, sliced
  2. 4 clovegarlic, minced
  3. 2 lbchicken, cut into serving pieces
  4. 1 largepotatoe, quartered
  5. 1 largebell pepper, sliced
  6. 1 largecarrot, sliced in cubes
  7. 8 oztomatoe sauce
  8. 4pieces medium hotdogs, sliced
  9. 1 1/2 cupchicken broth
  10. 2pieces dried bay leaves
  11. 1 tspwhite sugar
  12. 5 tbspolive oil
  13. 1salt and fresh ground pepper to taste
  14. 12pieces olives

Cooking Instructions

40 mins
  1. 1

    Put cooking oil in a casserole with a moderate heat. Fry the chicken until the color becomes brown. Remove the chicken from the cooking casserole.

  2. 2

    Saute garlic and onions on the same cooking casserole. Put the pan-fried chicken and cook for a minute or two. Mix the tomatoe sauce. Let it boil for five minutes.

  3. 3

    Add chicken stock and bay leaves. Simmer for 10 minutes. Add the potatoes, carrots and bell pepper then let it boil for 15 minutes or until the vegetables becomes soft.

  4. 4

    Combine the sliced hotdogs, salt, sugar and ground pepper then cook for 2 to 3 minutes more. Served with steamed rice.

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Armilie
Armilie @Armilie1962
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Perugia, Italy
A MOTHERs LOVE is INSTINCTUAL, UNCONDITIONAL and FOREVER!
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