
Steps
- 1
Cook pasta.
- 2
Melt 4 tablespoons of butter in a saucepan. Add flour and cook for 2 minutes.
- 3
Slowly add milk whisking constantly to prevent lumps. Bring to boil low to medium heat.
- 4
Add cheeses, salt, dry mustard and cayenne pepper. Heat until it bubbles. Mix in pasta.
- 5
Spray an oven proof pan with Pam. Pour the macaroni and cheese into pan.
- 6
Top with bread crumbs. Melt 2 tablespoons butter and pour over bread crumbs.
- 7
Bake at 350 for 30 min. Let rest for 10 minutes before serving.
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