Cooking Instructions
- 1
Mince 2 small onions and roast it.. Add minced garlic, broccoli divided into small pieces, frozen green peas and roast it few minutes..
- 2
Add bouillon and whole stem of celery, one green pepper and cook untill the brocoli is tender.. Add salt and spices
- 3
Remove the stalk of celery and the green pepper and mix the rest of it all until it's smooth and creamt.. Add the 100 ml sweet cream (or coconut milk)..
- 4
For serving you can roast some small peaces of bread, slices of bacon, or as I used the chorizo, few slices of parmezan cheese and spot with few drops of olive oil
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