Cocoa Cookies

Name: Cocoa Cookies
Total time: 1500 s
Yield: 20 servings
Cuisine: British
Ingredients: 75 g cold, unsalted butter; 90 g cake flour (weak flour); 2 Tbsp unsweetened cocoa powder; 25 g powdered sugar; 35 g ground almonds or walnuts; Powdered sugar for dusting (optional)

Felice @morinoko

Connecticut, United States

I got this recipe from my coworker. Using a food processor, these can be done in just minutes! You can decorate with icing or simply dust with powdered sugar. Of course they are delicious just as is, too. Makes 20 small cookies.

Felice @morinoko

Connecticut, United States

Saved

Ingredients

25 mins

20 servings

75 gcold, unsalted butter
90 gcake flour (weak flour)
2 Tbspunsweetened cocoa powder
25 gpowdered sugar
35 gground almonds or walnuts
Powdered sugar for dusting (optional)

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Steps

25 mins

1

Preheat oven to 180°C/350°F.
2

Cut the butter into small cubes. Put butter, flour, cocoa, powdered sugar, and nuts in a food processor.
3

Blend in the food processor until clumps start to form (about 1 minute). Be careful not to over mix or the dough will become sticky.
4

Line a cookie sheet with parchment paper. Form the dough into about 20 cookies about 2.5 cm (1 inch) round. Arrange them on the baking sheet.
5

Bake for 15-18 minutes.
6

Let cool completely if decorating with any icing. You can also dust with powdered sugar for a nice effect :)

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Felice @morinoko

on January 23, 2016 09:22

Connecticut, United States

I grew up in Southern Germany and Ohio, and spent 10 years in Japan. I love bread baking, #German food, and healthy, homestyle cooking in general inspired by my family and the seasons.Follow my cooking adventures on Instagram :)https://instagram.com/morinoko_