Preheat oven to 325. Paper line 24 muffin cups.

Cut each square of cookie dough and place one piece in each muffin cup

Bake for 10mins until cookie has filled bottom of cups

Beat cream cheese, condensed milk, eggs and vanilla extract in bowl until mixture is smooth. Spoon 2-3 tablespoons of mixture over each cookie cup.

Bake for 15-18mins or until set. Cool completely then top each with tablespoon of cherry pie filling or any other filling you desire.

Refrigerate at least 1 hour before serving.