Peach & blueberry muffins healthy
Macros per muffin:
118 calories, 5.6g fat, 0.9g saturated fat, 8.5mg sodium, 78.8mg potassium, 12.7g carbs, 1.7g fiber, 1.6g sugar, 3.2g protein
Peach & blueberry muffins healthy
Macros per muffin:
118 calories, 5.6g fat, 0.9g saturated fat, 8.5mg sodium, 78.8mg potassium, 12.7g carbs, 1.7g fiber, 1.6g sugar, 3.2g protein
Cooking Instructions
- 1
Preheat oven to 180 degrees Celsius. Line muffin tray with liners or use silicone muffin liners and put on baking tray. Set aside.
- 2
In a large bowl, whisk together the oil, vanilla and egg.
- 3
Add in the flour (unsifted), baking powder, salt, Natvia and yogurt. Mix until combined.
- 4
Tip: mixture may look really dry so you can add more yogurt and little milk of you wish.
- 5
Fold in the peach and blueberries.
- 6
Fill each cupacke liner 2/3 of way full.
- 7
Bake for 18 -23 minutes or until brown and skewer comes out clean.
- 8
Allow to cool completely and store in a container. Or freeze up to 3 months.
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