Avocado loaf with orange glaze

Name: Avocado loaf with orange glaze
Total time: 2700 s
Yield: 10 thin slices
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 cup sugar; 11/2 tsp baking powder; 4 eggs; 1 cup ripe avocado, or 1 big avocado; 1 cup icing sugar; 1 tbsp orange juice

Cynthia @cook_9192865

I love avocados, who doesn't? What better way to incorporate this very nutritious fruit than in a loaf?
What I love most about this recipe is the fact that I didn't use oil/butter, & milk & it still came out super moist!
OK, enough of the stories. Let's bake!

Cynthia @cook_9192865

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Ingredients

45minutes

10 thin slices

2 cupsflour
1 cupsugar
11/2 tspbaking powder
4eggs
1 cupripe avocado, or 1 big avocado
1 cupicing sugar
1 tbsporange juice

Saved

Steps

45minutes

1

Grease & flour two small bread tins. Preheat oven.
2

Whisk eggs & sugar together, talk creamy & fluffy.
3

In a separate bowl, mash avocados till smooth. Sift flour & baking powder together. Mix the avocado into the egg/sugar mixture, & fold in flour till well incorporated.
4

Pour batter into prepared tins, & bake for 45minutes or till a toothpick inserted in the centre of each pan comes out clean.
5

For the glaze; mix the icing sugar & orange juice together til smooth & pour over the cooled loaf. Garnish with nuts or garnish of your choice, I've used coconut flakes in mine.