A picture of Meaty Mediterranen Couscous.

Meaty Mediterranen Couscous

clairefyoung @cook_3201752

Meaty Mediterranen Couscous

clairefyoung @cook_3201752

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Ingredients

10 mins

1 serving

30 gramsCouscous
1boiling water
1 dasholive oil
1Bell Pepper
3Cherry Tomatoes (chopped)
1handful of dried apricots
1Handful of Pine Nuts
1 packagesBacon lardons

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Steps

10 mins

1

Place the couscous in a bowl and add 1.2 times the volume of couscous of boiling water. Stir in a dash of olive oil, cover and leave to sit.
2

Chop up the peppers, apricots and tomatoes.
3

Fry the lardons and drain off the fat.
4

Combine all ingredients once couscous is ready and enjoy!

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Cooksnaps

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clairefyoung @cook_3201752

on September 26, 2015 17:36

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2nd for lardon

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