Edit recipe
See report
Share
Share

Ingredients

  1. 4 cupassorted peppers include 1 green pepper
  2. 1 cupstrawberries
  3. 3 tbsppectin
  4. 1 cupwhite vinegar
  5. 1/4 cupapple juice
  6. 2 cupsugar
  7. 1 cuphoney

Cooking Instructions

  1. 1

    Finely chop peppers, I used food processor and left chunky

  2. 2

    Finely chop strawberries

  3. 3

    Combine peppers, strawberries, vinegar and apple juice in sauce pan. Turn on high heat and slowly stir in pectin. Bring to boil while stirring. Proceed to next step when boil cannot be stirred down

  4. 4

    Add sugar and honey and stir constantly, return to full boil and boil for 3 minutes. Remove from heat skim foam as needed

  5. 5

    Put in 8 oz jelly jars and process 10 minutes

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
jdstrick918
jdstrick918 @cook_3414005
on

Comments

Similar Recipes