Want it for breakfast? Want it for a late-night snack? A bagel is perfect for any occasion! When you see New York on TV, you’ll see a bagel!

I needed bagels, I made bagels!

I like healthy bagels. I heard that the whole wheat ones are lower in calories I decided to give them a try.I often add dried fruits to reduce the amount of sugar but even plain these bagels are delicious because of the whole wheat flavor.If you have made plain bagels before this way is similar.You have to be careful about the amount of water and the amount of time for proving. The room temperature and humidity will affect them. Adjust the amount of water and proving time as it goes. You can easily decide the water content as you knead the dough. Recipe by Hakueidoll

I was hungry put this together and it blew me away. Good bye hardees. Hello super bagel

This is the bagel version of my wheat bran series.I want my family to eat wheat bran, so I always mix it into simple bread.Adjust the amount of water +1% depending on the condition of the flour and the yeast starter you use. Adding just a little bit of water to the dough will have a big effect on the bagels. Be careful not to add to much water. Add in 1 g at a time, little by little. For 5~6 servings. Recipe by geosmin

Soo good.

I wanted to "upgrade" my usual morning bagel. This is what I came up with.

Growing up as a Kid | A Classic Ham & Cheese Bagel is one sandwich that will Never get old!

Keep fit and have a tasty breakfast to start a new day!

My niece goes crazy buying expensive flavored cheese spreads for the weekend bagels. Now, simply and inexpensively make them at home. Great pairing this with thinly sliced salmon on top!

I love bagels so I uploaded my personal No. 1 combination.Be sure to drain the vegetables really well. It tastes much better with butter rather than margarine. The ham and cheese are easier to bite and chew when cut thinly. Recipe by teddynancy