Wheat Bran and Walnut Bagels

Name: Wheat Bran and Walnut Bagels
Yield: 5 servings
Cuisine: American
Ingredients: 270 grams Domestically produced strong bread flour; 30 grams Wheat bran (roasted bran); 5 grams Salt; 12 grams Unrefined sugar; 135 grams plus Water; 90 grams Homemade natural yeast starter; 50 grams Walnuts (roasted); 3 grams Dried yeast; 156 grams Water; 1 liter plus Hot water; 1 tbsp Sweetener (molasses, sugar, or honey)

cookpad.japan @cookpad_jp

This is the bagel version of my wheat bran series.
I want my family to eat wheat bran, so I always mix it into simple bread.

Adjust the amount of water +1% depending on the condition of the flour and the yeast starter you use. Adding just a little bit of water to the dough will have a big effect on the bagels. Be careful not to add to much water. Add in 1 g at a time, little by little. For 5~6 servings. Recipe by geosmin

This is the bagel version of my wheat bran series.
I want my family to eat wheat bran, so I always mix it into simple bread.

cookpad.japan @cookpad_jp

This is the bagel version of my wheat bran series.
I want my family to eat wheat bran, so I always mix it into simple bread.

Saved

Ingredients

5 servings

270 gramsDomestically produced strong bread flour
30 gramsWheat bran (roasted bran)
5 gramsSalt
12 gramsUnrefined sugar
135 gramsplus Water
90 gramsHomemade natural yeast starter
50 gramsWalnuts (roasted)
↓ When using yeast:
3 gramsDried yeast
156 gramsWater
For kettling:
1 literplus Hot water
1 tbspSweetener (molasses, sugar, or honey)

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Steps

1

Place all of the ingredients aside from the walnuts into a bowl and knead with a spatula.
2

Transfer to a working surface, and knead until glossy. Rise for the first time to your desired size.
3

Roll up into 6 equal portions, and let sit for 20 minutes.
4

Stretch the dough out into a rectangle, roll in the walnuts, and shape the bagel. Proceed with the second rising.
5

Heat up water for kettling in a pot (don't let it boil), add in the sweetener, and boil on each side for 30 seconds apiece.
6

Drain the water, line up on a cookie sheet, preheat an oven to 220℃, lower it to 200℃, and bake for about 18 minutes.
7

I only used 50 g of walnuts, but please feel free to use as much as you like.
8

I shaped these bagels into flowers without using walnuts.