Teriyaki Tsukune

Name: Teriyaki Tsukune
Yield: 4 servings
Cuisine: British
Ingredients: <Chicken patties>; 300 grams Minced Chicken; 1/2 piece Onion(make mince); 1/4 piece Carrot(make mince, if you like); 1/2 pack Silken Tofu; 1/4 tsp salt; 1 pinch pepper; As needed Leaf lettuce; <Sauce>; 1 tbsp Sugar; 1 tbsp Sake (Cooking Rice Wine); 2 tbsp Soy Sauce; 4 tbsp Mirin

Saori Fujimoto @cook_2635889

Singapore

Chicken patties in a sweet soy sauce

Saori Fujimoto @cook_2635889

Singapore

Chicken patties in a sweet soy sauce

Saved

Ingredients

4 servings

<Chicken patties>
300 gramsMinced Chicken
1/2 pieceOnion(make mince)
1/4 pieceCarrot(make mince, if you like)
1/2 packSilken Tofu
1/4 tspsalt
1 pinchpepper
As neededLeaf lettuce
<Sauce>
1 tbspSugar
1 tbspSake (Cooking Rice Wine)
2 tbspSoy Sauce
4 tbspMirin

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Steps

1

Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky. (If you like carrot, add it in here and mix well)
2

Make it into 12 to 15 peices round patties (Bite size).
3

Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side.
4

Mix all ingredients of sauce and add in 3.
5

Chef Yellow Onion - Large SG$1.45/700g at FairPrice
6

Silken Tofu Extra SG$0.95/300g at FairPrice
7

Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)
8

Japanese White Sugar SG$3.5/kg at DonDon Donki
9

Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
10

Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
11

Hinode Hon Mirin SG$4.6/320ml at RedMart