Steps
- 1
Weigh all the ingredients
- 2
Cream sugar and margarine together until light creamy and fluffy
- 3
Add eggs one by one
- 4
Sieve the flour and baking powder into the creamed ingredients above
- 5
Fold in the flour
- 6
Pour the cake batter into a greased tin
- 7
Bake in a preheated oven
- 8
Baking temperature 180°c
- 9
Baking time 45 minutes
- 10
Let it cool.
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