Spicy Tofu Lettuce Cups

Name: Spicy Tofu Lettuce Cups
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 14 oz Firm Tofu; 1 head Lettuce Leaves; 1 cup Waterchest Nuts; 1/8 cup Peanuts or sesame seeds; 4 tbsp Hoisin Sauce; 3 tbsp Sriracha Sauce; 1 tbsp rice vinegar; 2 tbsp cup Soy Sauce; 2 tbsp Sesame Oil; 2 tsp Ginger; 3 clove Garlic

Tofu is awesome!

Tofu is awesome!

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Ingredients

20 mins

4 servings

Main
14 ozFirm Tofu
1 headLettuce Leaves
1 cupWaterchest Nuts
Extra Main
1/8 cupPeanuts or sesame seeds
Sauce
4 tbspHoisin Sauce
3 tbspSriracha Sauce
1 tbsprice vinegar
2 tbspcup Soy Sauce
Aromatics
2 tbspSesame Oil
2 tspGinger
3 cloveGarlic

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Steps

20 mins

1

Prep Vegetables: Press tofu to drain liquid then crumble into a bowl.Mince the garlic. Grate the ginger. Drain Waterchest Nuts and dice
2

Make the sauce: Whisk together hoisin sauce, sriracha (adjust to taste), low-sodium soy sauce, and rice vinegar in a small bowl. Set aside.
3

Cook the tofu: Heat sesame oil in a large skillet over medium-high heat. Add crumbled extra-firm tofu and cook, stirring occasionally, until golden and slightly crispy. Add salt and pepper to taste.
4

Aromatics: Add garlic and ginger. Stir with tofu for 1 minute.
5

Combine All: Add water chestnuts to the pan. Pour the sauce over everything and toss to coat. Cook until the sauce is absorbed and everything is heated through.
6

Assemble & serve: Spoon the tofu mixture into 1 head lettuce, leaves separated leaves. Top sesame seeds or peanuts for garnish. Serve immediately.