Steps
- 1
Ek pan mein sugar or water add karein or boil karein 1 tar ki chasni bana le.
- 2
Elaichi powder dal kar mix karein.sugar syrup ready.
- 3
Ek boil mein suji, maida, curd, food colour dal kar mix karein water ki help se thoda thick batter ready karein.
- 4
20-25 mins plate se cover kar ke rakh de.
- 5
Ek pan mein ghee gram karein.
- 6
Batter mein baking powder add karein or mix karein.
- 7
Batter ko plastic bag mein bher kar ghee mein jalebi bana kar crispy hone tak fry karein.
- 8
Plate mein nekal kar sugar syrup mein dip karein.
- 9
Garma-gram crispy jalebi ready
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