Ek pan mein sugar or water add karein or boil karein 1 tar ki chasni bana le.

Elaichi powder dal kar mix karein.sugar syrup ready.

Ek boil mein suji, maida, curd, food colour dal kar mix karein water ki help se thoda thick batter ready karein.

20-25 mins plate se cover kar ke rakh de.

Ek pan mein ghee gram karein.

Batter mein baking powder add karein or mix karein.

Batter ko plastic bag mein bher kar ghee mein jalebi bana kar crispy hone tak fry karein.

Plate mein nekal kar sugar syrup mein dip karein.

Garma-gram crispy jalebi ready