Banana muffins

Name: Banana muffins
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 230 g flour; 100 g sugar; 113 g melted margarine; 2 eggs; 1 tspn vanilla essence; 1 tbspn baking powder; 1/4 tspn baking soda; 1 tspn cinnamon; 3 bananas mashed

Coretta Kai @cook_7700386

Nairobi Kenya

These muffins are super easy to prepare and superb for breakfast.

Coretta Kai @cook_7700386

Nairobi Kenya

These muffins are super easy to prepare and superb for breakfast.

Saved

Ingredients

1 hour

3 servings

230 gflour
100 gsugar
113 gmelted margarine
2eggs
1tspn vanilla essence
1 tbspnbaking powder
1/4tspn baking soda
1tspn cinnamon
3bananas mashed

Saved

Steps

1 hour

1

Prepare your baking tin by greasing it. I prefer to use this muffin cups. Preheat your oven at 180 degrees c.
2

Prepare all your ingredients
3

Sieve your flour and add all dry ingredients; cinnamon, baking powder, baking soda and salt.
4

In another bowl add the melted and cooled margarine with sugar
5

Beat your eggs one by one and add to the mixture
6

Add your mashed bananas
7

Starting adding the dry ingredients to the wet ingredients in bits as you Mix in one direction.
8

Incorporate the flour well without over mixing.
9

Put the batter in the muffin tops
10

Bake for atlist 30 minutes untill the muffins Brown on top.