Amritsari Naan

Name: Amritsari Naan
Total time: 3600 s
Yield: . Servings..4 s
Cuisine: Indian
Ingredients: For Dough; 2 cups Refined Flour; 1/4 tsp Baking Soda; to taste Salt; 1 tbsp Yogurt; 1/4 cup Milk; 1/2 tsp Sugar; 1 tbsp Oil; 4 tbsps Butter; For stuffing; 2 Potatoes boiled and mashed medium sized; 2 Onions medium; to taste Salt; as required Green Chillies chopped; 1/2 tbsp Cumin Power; 1 tsp Pomegranate seeds dried; 2 tsp Fresh Coriander leaves chopped

Sadhana Mohindra @cook_12095969

Amritsari Stuffed Naan _Channa Masala with Onions_Tamarind Chutney is favorite of my family and I like to prepare with love and patience.

Sadhana Mohindra @cook_12095969

Amritsari Stuffed Naan _Channa Masala with Onions_Tamarind Chutney is favorite of my family and I like to prepare with love and patience.

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Ingredients

1 hour

. Servings..4 s

For Dough
2 cupsRefined Flour
1/4 tspBaking Soda
to tasteSalt
1 tbspYogurt
1/4 cupMilk
1/2 tspSugar
1 tbspOil
4 tbspsButter
For stuffing
2 Potatoes boiled and mashed medium sized
2 Onions medium
to tasteSalt
as requiredGreen Chillies chopped
1/2 tbspCumin Power
1 tspPomegranate seeds dried
2 tspFresh Coriander leaves chopped

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Steps

1 hour

1

To make the dough,sift the refined Flour with baking soda and salt.Add the yogurt, milk, sugar.
2

Knead well to make a medium soft dough.Add a little oil and knead again.Cover with a damp cloth and rest the dough for about two hours.knead the dough once again and divide it in into equal portions and shape into small balls.
3

For the stuffing mix, together the potatoes,onions, salt, green chillies,chilli powder, cumin seeds.pomegranate seeds and fresh chopped Coriander.We can add grated cheese also.
4

Divide the potatoes mixture into eight equal portions.Flatten a dough ball and place the stuffing into it and place on a lightly floured board and roll gently into a circle.
5

Heat an Electronic Tandoor.Remove the tray and spread little oil over it and place two rolled Naan into it.Set the temperature.It will take 8-9 minutes but keep a watch over it and check in between.
6

Serve with butter after getting crispy and little brownish.it tastes Yummy