Chicken Ghee Puff Pastry

Name: Chicken Ghee Puff Pastry
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: Ingredients for making Puff; 400 gram Ghee; 200 gram Water (chilled); 1 Egg; 4 tablespoon Oil; 1 tablespoon Salt; 2 tablespoon Sugar; 500 gms All purpose flour; as needed Water; ingredients for chicken filling; as needed Oil; 1 Onion (chopped); 2 Green chillies (chopped); 1.5 cup Boiled chicken (cut into small cubes); as needed Salt; 1/2 teaspoon Black pepper powder; 1/2 teaspoon White pepper powder; 2 tablespoon Flour; 1/2 cup Milk

Tulika Santra @cook_12125974

Howrah

#easter Chicken patties is a snack dish. Normally the puff is made with margarine but here i am using ghee to make this puff pastry.

Tulika Santra @cook_12125974

Howrah

#easter Chicken patties is a snack dish. Normally the puff is made with margarine but here i am using ghee to make this puff pastry.

Saved

Ingredients

45minutes

6 servings

Ingredients for making Puff
400 gramGhee
200 gramWater (chilled)
1Egg
4 tablespoonOil
1 tablespoonSalt
2 tablespoonSugar
500 gmsAll purpose flour
as neededWater
ingredients for chicken filling
as neededOil
1Onion (chopped)
2Green chillies (chopped)
1.5 cupBoiled chicken (cut into small cubes)
as neededSalt
1/2 teaspoonBlack pepper powder
1/2 teaspoonWhite pepper powder
2 tablespoonFlour
1/2 cupMilk

Saved

Steps

45minutes

1

For Making Puff, in wok, add ghee let it melt and bring it to room temperature.
2

In a bowl, add chilled water then pour the melted ghee, leave it until become solid and refrigerate for half an hour. In a jug, add water, egg, oil, salt, sugar and whisk well.
3

In a bowl add flour and egg water mixture and knead until smooth soft dough. After preparing the dough,cover and let it rest for 20 minutes. Take out solid ghee from water and squeeze out excess water completely.
4

Take prepared dough, sprinkle flour and roll out in round shape with the rolling pin.
5

In the center of dough place the solid ghee block wrap four sides, dust dry flour and roll out in rectangle shape, fold one third into the middle and then the other third on top, fold and overlap the remaining sides cover and freez it.
6

After 10 minutes take out from freezer, roll out in rectangle shape and repeat the same overlapping process and freeze it for 10 minutes. Again take out from freeze roll out in rectangle shape and the puff is ready to use.
7

For Chicken Filling
8

In a frying pan add oil then onion, chopped garlic fry until translucent, add green chilies, chicken and mix.
9

Add white pepper powder, black pepper powder, salt, flour and mix well for 2 minutes. Add milk and mix until milk is dried, set aside and let it cool.
10

Roll out puff pastry, cut in round shape with cookie cutter and egg brush add chicken filling, put another piece on top, gently press to seal and egg brush.
11

Place the chicken patties, bake in a pre-heated oven at 180° for 45mins.
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