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Daal vadaa with a south Indian twist
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A picture of Daal vadaa with a south Indian twist.

Daal vadaa with a south Indian twist

Jsmk
Jsmk @cook_11760783
Ahemadabad

This is a fusion recipe

This is a fusion recipe

Read more

Daal vadaa with a south Indian twist

Jsmk
Jsmk @cook_11760783
Ahemadabad

This is a fusion recipe

This is a fusion recipe

Read more
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Ingredients

1hrs
3 servings
  • 2 cupsSoaked chickpeas
  • 2 tablespoonChilli ginger garlic paste
  • 1/2 cupRice flour
  • 2 tablespoonFinely chopped onion
  • 1 teaspoonPunjabi garam masala
  • 2 teaspoonFennel seeds powder
  • 1 teaspoonCoriander powder
  • to tasteSalt
  • 1 teaspoonTurmeric powder
  • 1 teaspoonRed chilli powder
  • 2 teaspoonDry mango powder
  • 1/2 tspBlack pepper powder
  • as neededOil
  • as needed Coconut chutney
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Steps

1hrs
  1. 1

    Semi crush the soaked chickpeas in a blender

  2. 2

    Add chilli ginger garlic paste, chopped onion and mix well.

  3. 3

    Add Fennel seeds powder and mix well.

  4. 4

    Add coriander seeds powder, chopped coriander and rice flour and mix well.

  5. 5

    Make medium sized patties of the batter and deep fry them till golden brown.

  6. 6

    Serve hot with coconut chutney.

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Jsmk
Jsmk @cook_11760783
on March 30, 2018 13:04
Ahemadabad
JALPA's MULTICUISINE KITCHEN
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