Turnip greens soup

Name: Turnip greens soup
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 turnip greens; 2 clove Garlic; 1 1/4 medium Pumpkin; 1 medium Potato; 2 Courgette; 2 liter Boiling water; 3 Carrots; 1 tbsp Olive oil; Salt

Vasco Ribeiro @cook_3008926

I simply bought the ingredients from a local greengrocer and made this yum soup. I don't really track the quantities I use, but hope this recipe helps replicating the same result that I got.

Vasco Ribeiro @cook_3008926

I simply bought the ingredients from a local greengrocer and made this yum soup. I don't really track the quantities I use, but hope this recipe helps replicating the same result that I got.

Saved

Ingredients

30 mins

10 servings

1turnip greens
2 cloveGarlic
1 1/4 mediumPumpkin
1 mediumPotato
2Courgette
2 literBoiling water
3Carrots
1 tbspOlive oil
Salt

Saved

Steps

30 mins

1

Slice all the ingredients in to a pan except the turnip green.
2

Add the water and let it boil with a cover for 15 minutes.
3

Blend the boiled vegetables very well and adjust the salt to your taste.
4

Add the washed and sliced turnip greens and boil for about 5 minutes with the cover on.
5

And voilà! Enjoy the creamy typical Portuguese turnip greens soup.