Ugba and abacha
Ugba and abacha is an African delicacy mainly an alarcart which could be served as a desert or main dish, depending on a person's choice,
This meal is highly rich in protein and carbohydrate
The southeastern part of Nigerians are known for this delicacy, which is been prepared in different ways according to each tradition ,
The Isuochi people in Abia State, use this to welcome their visitors.
Ugba and abacha
Ugba and abacha is an African delicacy mainly an alarcart which could be served as a desert or main dish, depending on a person's choice,
This meal is highly rich in protein and carbohydrate
The southeastern part of Nigerians are known for this delicacy, which is been prepared in different ways according to each tradition ,
The Isuochi people in Abia State, use this to welcome their visitors.
Cooking Instructions
- 1
With a big bowl to contain the quantity of abacha and ugba, pour in the palm oil and add the potash and stair till you get a pastry form, add salt, pepper, crayfish, ehiri, Maggi, add the abacha turn it and add up the ugba/ugbaka, taste to ascertain that you have a perfect and delicious delicacy,then garnish with the leaves and garden eggs etc
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