Ugba and abacha

Name: Ugba and abacha
Cuisine: Nigerian
Ingredients: 1 bowl abacha; 3 wraps of ugba/ugbaka; 100 g palmoil; Ngu/ pottash powder; Salt; Pepper; Maggi; Crayfish; Onions; Bonga fish; Cow skin..aka(Kanda); Mkpurusi(Cooked moulded egusi); Ehiri; Utazi leave; Garden egg leave

Chinenye Ubiaru @tastylynzchef

Ugba and abacha is an African delicacy mainly an alarcart which could be served as a desert or main dish, depending on a person's choice,
This meal is highly rich in protein and carbohydrate
The southeastern part of Nigerians are known for this delicacy, which is been prepared in different ways according to each tradition ,
The Isuochi people in Abia State, use this to welcome their visitors.

Chinenye Ubiaru @tastylynzchef

Saved

Ingredients

1 bowlabacha
3wraps of ugba/ugbaka
100 gpalmoil
Ngu/ pottash powder
Salt
Pepper
Maggi
Crayfish
Onions
Bonga fish
Cow skin..aka(Kanda)
Mkpurusi(Cooked moulded egusi)
Ehiri
Utazi leave
Garden egg leave

Saved

Steps

1

With a big bowl to contain the quantity of abacha and ugba, pour in the palm oil and add the potash and stair till you get a pastry form, add salt, pepper, crayfish, ehiri, Maggi, add the abacha turn it and add up the ugba/ugbaka, taste to ascertain that you have a perfect and delicious delicacy,then garnish with the leaves and garden eggs etc