Chicken Spinach quiche

Name: Chicken Spinach quiche
Cuisine: Indian
Ingredients: for the dough; 250 gms flour (maida); 125 gms butter; 1 egg yolk; 1/4 tsp salt; 10 ml aprox chilled water; for the filling; 50 gms boneless chicken,boil in ginger garlic paste,shredd; 2 tbsp butter; 1 small bunch spinach,blanched and chopped; 1 onion diced; 4 cloves garlic chopped; 1 tbs flour; to taste salt and pepper; for the flan:; 1 cup milk; 1 egg; 50 gms cheese; To taste salt

Mumtaz Kazi @cook_12196786

Chicken Spinach quiche

Mumtaz Kazi @cook_12196786

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Ingredients

for the dough
250 gmsflour (maida)
125 gmsbutter
1egg yolk
1/4 tspsalt
10 mlaprox chilled water
for the filling
50 gmsboneless chicken,boil in ginger garlic paste,shredd
2 tbspbutter
1small bunch spinach,blanched and chopped
1onion diced
4 clovesgarlic chopped
1 tbsflour
to tastesalt and pepper
for the flan:
1 cupmilk
1egg
50 gmscheese
To tastesalt

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Steps

1

Dough...mix flour,salt,egg yolk and chilled water together untill crumbly,add chilled water to form a dough,refrigerate for half an hour.roll out and cover your pie dish (8 inch dish)prick the base with folk,keep in the fridge for half and hour,bake blind for 15 to 20 min.
2

Filling...take a pan,add butter,add garlic and onion saute untill transparent,add chopped blanced spinach,shreded chicken,add flour,till water evaporates,season with salt and pepper.
3

Flan....whisk milk eggs and cheese together,season with salt and pepper.
4

Assembly...take a baked pie crust,fill with spinach chicken mixture,fill flan,grate more cheese on top,bake for 15 to 20 min at 160°C till the done,cool and slice...njoy😊