Italian Wedding Soup Instant Pot IP

Name: Italian Wedding Soup Instant Pot IP
Yield: 5-6 servings
Cuisine: American
Ingredients: 2 TBSP olive oil; 1 pound ground sausage; 1 TBSP Worcestershire sauce; 2 TBSP minced garlic; 1/2 cup breadcrumbs (preferably panko); 2 TBSP grated Parmesan cheese; 1 TBSP fresh chopped sage; 1 medium yellow onion chopped; 3 carrots chopped; 3 TBSP minced garlic; 6 cups chicken broth; 1 TBSP Worcestershire sauce; 2 TBSP fresh chopped sage; 1 Parmesan cheese rind; 1 TSP kosher salt; 3/4 cup orzo; 4 oz baby spinach; Grated Parmesan cheese

Aaron Anderson @aanderson

Sioux Falls

Lots of prep but so good

Aaron Anderson @aanderson

Sioux Falls

Lots of prep but so good

Saved

Ingredients

5-6 servings

2 TBSPolive oil
Meat balls
1 poundground sausage
1 TBSPWorcestershire sauce
2 TBSPminced garlic
1/2 cupbreadcrumbs (preferably panko)
2 TBSPgrated Parmesan cheese
1 TBSPfresh chopped sage
Soup
1medium yellow onion chopped
3carrots chopped
3 TBSPminced garlic
6 cupschicken broth
1 TBSPWorcestershire sauce
2 TBSPfresh chopped sage
1Parmesan cheese rind
1 TSPkosher salt
3/4 cuporzo
4 ozbaby spinach
Garnish
Grated Parmesan cheese

Saved

Steps

1

Take all ingredients for the meat balls and mix by hand in a bowl.
2

Form into 1 inch balls. Set aside.
3

Turn on instant pot on saute hi. When pot reads hot add in the olive oil.
4

Brown the meat balls in batches. Don't cook them completely.
5

Remove meat balls and set aside.
6

Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute.
7

Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom.
8

Stir in Worcester sauce, sage, salt, and the Parmesan rind.
9

Add in orzo and meatballs.
10

Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure.
11

Remove lid and stir in spinach till it wilts.
12

Ladle into bowl and top with grated Parmesan cheese.
13

Enjoy!!