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Barnyard Casserole
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A picture of Barnyard Casserole.

Barnyard Casserole

Blair Webster-Urton
Blair Webster-Urton @bwharold2008

I think I found this in a magazine as a way to use left overs or just a thrown together dish.

I think I found this in a magazine as a way to use left overs or just a thrown together dish.

Read more

Barnyard Casserole

Blair Webster-Urton
Blair Webster-Urton @bwharold2008

I think I found this in a magazine as a way to use left overs or just a thrown together dish.

I think I found this in a magazine as a way to use left overs or just a thrown together dish.

Read more
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Ingredients

  • 2 cupCooked beef, lamb, or pork
  • 1 canPotato soup or cream of mushroom soup
  • 1/2 cupSour cream, cream, or tomato juice
  • 1 1/2 cupSautéed onions
  • 1 1/2 cupSautéed Green peppers
  • 1 1/2 cupSautéed celery
  • 2 cupCooked potatoes
  • 3/4 cupGrated cheese
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Steps

  1. 1

    Combine all ingredients except cheese in a greased 2 quart casserole dish.

  2. 2

    Bake at 350°F for 20 to 25 minutes.

  3. 3

    Sprinkle cheese over top and bake for another 10 to 15 minutes.

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Blair Webster-Urton
Blair Webster-Urton @bwharold2008
on July 22, 2015 07:27

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Keywords

Casserole Onion Mushroom Pork Beef Lamb Celery Green Pepper Tomato Cheese Potato

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