Bombay Pav Bhaji

Name: Bombay Pav Bhaji
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 3 medium Potatoes; 5 medium Tomatoes; 1 large Green BellPepper; 2 large Red Onions; 50 grams Green Peas; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 5 tbsp Red Chilli Powder; 2 tbsp Garam Masala you will get this in any spice shop; 4 Curry Leaves; 8 Corriender; 1 medium lemon; 4 tbsp vegetable oil; 1 tsp Cumin Seeds; salt

Fiona @cook_3314974

Mumbai, Maharashtra, India

I like to make this dish whenever I have a big group to serve. Very easy to make and best enjoyed on cold winter days.

Fiona @cook_3314974

Mumbai, Maharashtra, India

I like to make this dish whenever I have a big group to serve. Very easy to make and best enjoyed on cold winter days.

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Ingredients

30 mins

5 servings

3 mediumPotatoes
5 mediumTomatoes
1 largeGreen BellPepper
2 largeRed Onions
50 gramsGreen Peas
1 tbspGinger Paste
1 tbspGarlic Paste
5 tbspRed Chilli Powder
2 tbspGaram Masala you will get this in any spice shop
4Curry Leaves
8Corriender
1 mediumlemon
4 tbspvegetable oil
1 tspCumin Seeds
salt

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Steps

30 mins

1

Finish all chopping boiling and do all the prep work before we start cooking.
2

Boil and mash potatoes. Also boil green peas.
3

Finely Chop Tomatoes, Red Onions and Green Bell Peppers
4

Finely Chop Corriender
5

Now Lets start cookin.
6

In a non stick pot heat 4 tablespoon vegetable oil and add cumin seeds and curry leaves.
7

Once the seeds start to crackle add chopped onions. Wait for 2 mins and add garlic and ginger paste. Wait another 2 mins and add chopped green bell peppers.
8

Let it cook for 3 mins and add chopped tomatoes, boiled green peas.
9

Add Red Chilli Powder, Garam Masala and Salt to taste
10

Once the tomatoes become soft use a hand crusher and mash the mixture till its gravy like
11

Add mashed potatoes and mix well to ensure that there are no lumps and let it simmer for 5 mins.
12

Add corriender and squeeze half a lemon. And stir well.
13

Serve it with Indian Bread called Pao or with any version of white bread.