Steps
- 1
First take package of Oreos and crush them in a plastic zip lock bag using a rolling pin.
- 2
Once the oreos are crushed put some aside to use as the topping.
- 3
Then mix the 1/4 Cup of melted butter with the crushed oreos.
- 4
Using a cupcake pan put cupcake holders and fill the bottom with crushed oreos.
- 5
Then take a scoop of ice cream and put on top of the crushed oreos and flatten the ice cream down.
- 6
Then add the extra crushed oreos on top and then drizzle some chocolate syrup on top. And enjoy!
Similar Recipes
More Recipes
-

Caramia Sommers
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Veg. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Gabriel Ivarsson
-

Gabriel Ivarsson
-

Ray's' Asiago Penne Chicken Pasta
summerplace
-

jeffineer -

ChefDoogles
-

Easy With A Microwave, Sauce for Mitarashi Dango
cookpad.japan
-

American Pizza with Basil Pesto
cookpad.japan
-

ChefDoogles
-

Onigiri with Sakura Petals for Picnics
cookpad.japan
-

ChefDoogles
-

Simple Cookies with Rice Flour and Green Teea
cookpad.japan
-

cookpad.japan
-

Cherry Blossom Rice Made with Crimson Daikon Radish Core
cookpad.japan















Comments