Pre heat the oven at 180 degrees celcius

In a mixing bowl combine curd, vanilla and butter and whisk well until smooth

In another bowl combine flour,sugar, baking powder and mix all the dry ingredients into the curd mixture and add milk

Whisk well until creamy and thick

Pour the mix in a greased can tin/loaf pan

Tap the tin 4-5 times gently so as to get rid of any air bubbles

Drop the chocolate syrup on the surface and create swirls

Bake for 20-25 minutes or until done

Let cool. Demould and cut into slices

Enjoy!