Double Cheese Balls
A beautiful and yummy Easter treat for all!
Steps
- 1
Combine the cheese and salt in a mixing bowl
- 2
Add the nuts and mix until the lumps are done away with
- 3
Scoop out mix (approx 4 balls) in the form of balls roughly and refrigerate for an hour
- 4
Post refrigeration, shape the balls perfectly and coat them with Choco shaves
- 5
Serve by tucking pretzels sticks. Enjoy!
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