Double Cheese Balls
A beautiful and yummy Easter treat for all!
Steps
- 1
Combine the cheese and salt in a mixing bowl
- 2
Add the nuts and mix until the lumps are done away with
- 3
Scoop out mix (approx 4 balls) in the form of balls roughly and refrigerate for an hour
- 4
Post refrigeration, shape the balls perfectly and coat them with Choco shaves
- 5
Serve by tucking pretzels sticks. Enjoy!
Similar Recipes
More Recipes
-

Heenaba jadeja
-

Thecha filled Aloo Pakora Chaat
Madhumita Bishnu
-

Sparkling Pomegranate Fizz Anaar Soda
Rumana Irfan
-

ShaiLeeds
-

cudi
-

Sarvat Hanif
-

Sticky Miso Salmon with Sesame Greens & Edamame Rice
Mark Baldwin
-

Krishna Dholakia
-

Curried Turkey Pie with Squash Mash
Maya’s Wine Bar & Kitchen
-

Kaulbach House -

Kaulbach House -

Kaulbach House -

meh503
-

Chhavi Chaturvedi
-

Wanjiku Lucia
-

No nonsense get Serious Spaghetti sauce
Christian Allarde
-

A Chef and A Mom
-

Epseeta Panigrahi
-

A Chef and A Mom
-

Sushmita Chakraborty
-

A Chef and A Mom
-

Anjali Mukherjee
-

Mulunga Alukwe
https://cookpad.wasmer.app/us/recipes/4684239







Comments