Bread Pudding

Name: Bread Pudding
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 55 gram white or brown bread crumbs; 2 teacups milk; 2 eggs; 5 tablespoon powdered sugar; 3 tablespoon Jam; 1 Lemon; 25 gram butter

Anjali Mukherjee @cook_11762103

#easter

Anjali Mukherjee @cook_11762103

Saved

Ingredients

1 hour

6 servings

55 gramwhite or brown bread crumbs
2 teacups milk
2eggs
5 tablespoonpowdered sugar
3 tablespoonJam
1Lemon
25 grambutter

Saved

Steps

1 hour

1

Grate the lemon rind and keep aside
2

Bring the milk and butter to boil and pour over the bread crumbs
3

Add 2 tablespoon sugar,grated lemon rind into the bread crumbs and mix well
4

Separate the egg white from egg yolk. Beat the egg yolk and add into the bread crumb mix. Use a blender to mix it evenly
5

Add the above mix into a greased baking vessel and left it for 30 minutes
6

Bake it in an oven for 30 minutes at 330F/180C
7

Beat the egg white and add the remaining sugar. Beat the mix till it becomes stiff
8

Spread the jam evenly over the baked pudding. Add the egg white mix made above the jam spread pudding and sprinkle some powdered sugar
9

Bake in oven at 330F until light brown. Your pudding is ready to be served hot.