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Chandrakanti
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A picture of Chandrakanti.

Chandrakanti

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

Aunthtic dish.

Aunthtic dish.

Read more

Chandrakanti

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

Aunthtic dish.

Aunthtic dish.

Read more
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Ingredients

  1. 100 gmsmoong dal
  2. 1 ouncerice
  3. 125sugar
  4. pinchsalt
  5. 2cardamom powder
  6. 4kaju
  7. as needed small amount of diced raw coconut
  8. as neededsmall amount of milk
  9. as neededoil for frying
  10. 100 mlwater
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Steps

  1. 1

    Soak rice dal overnight.

  2. 2

    Grind it.

  3. 3

    In a pan pour water,milk. add diced coconut and cardamom powder and pinch of salt. allow it to boil. add the grind paste gently to avoid lumps. cook in low flame.

  4. 4

    In a wet cloth spread mixture make it flat.

    A picture of step 4 of Chandrakanti.
  5. 5

    Cut accordingly

    A picture of step 5 of Chandrakanti.
  6. 6

    Then dip fry

    A picture of step 6 of Chandrakanti.
  7. 7

    Done

    A picture of step 7 of Chandrakanti.
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Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on April 01, 2018 09:59
Nagpur
Don't know much. still do better things.
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