Open in Cookpad AppSteps
- 1
Boil the boneless chicken with the spices (cloves, cardamom and turmeric.)
- 2
Add oil and chopped onion in a pan. Fry until brown.
- 3
Make a smooth paste of ginger, garlic, chilli and cashew
- 4
Now add this paste in the pan and mix well.
- 5
Add tomato puree, salt and then put the chicken to it
- 6
Mix everything properly and add garam masala powder and ghee to it.
- 7
Serve with paratha.
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