Power Salad

Name: Power Salad
Total time: 1200 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 50 gms cabbage; 1 small beetroot; 1 small capsicum; 1 small onion; 50 gms boiled chickpeas; leaves Coriander; Curry leaves fresh or dried; 1 teaspoon sesame seeds; 1 teaspoon black mustard seeds; 1 teaspoon oil; 1/2 teaspoon chilly powder; 1 teaspoon Lemon juice; 1-3 tables spoon pomegranate seeds for garnishing

Sonam Negi @cook_12304985

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Sonam Negi @cook_12304985

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Ingredients

15-20 mins

1-2 servings

50 gmscabbage
1small beetroot
1small capsicum
1small onion
50 gmsboiled chickpeas
leavesCoriander
Curry leaves fresh or dried
1 teaspoonsesame seeds
1 teaspoonblack mustard seeds
1 teaspoonoil
1/2 teaspoonchilly powder
1 teaspoonLemon juice
1-3tables spoon pomegranate seeds for garnishing

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Steps

15-20 mins

1

Finely chop all the vegetables and boil the chickenpeas with some salt
2

Add all the vegetables and chickpeas together in a bowl
3

Take a pan add some oil to it then add sesame seeds, black mustard seeds, red Chilli powder and saute them
4

Add the mixed vegetables in the pan and saute for 1-2 mins and don't overcook them. Add coriander leaves and mix it
5

Take the salad in a bowl and add lemon juice and pomegranate seeds and mix it.
6

Your salad is ready to serve. You can eat this as a starter also