A picture of cheese fondue.

cheese fondue

meangrinchave1 @cook_3612355

cheese fondue

meangrinchave1 @cook_3612355

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Ingredients

1 cupdry white wine
1/2 lbshredded swiss cheese
1/2 lbgruyere cheese
2 tbspflour
1/4 tspsalt
1veggies for fondue
1artisan bread

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Steps

1

Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.

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Cooksnaps

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meangrinchave1

meangrinchave1 @cook_3612355

on January 31, 2014 23:18

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Keywords

Vege Cheese Wine

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