Open in Cookpad AppSteps
- 1
Take a bowl. Add onions, red chilli powder,salt to taste and mix well
- 2
Add coriander leaves,green chillies,2 tbsp oil, wheat flour. Mix well.
- 3
Knead a stiff dough by adding little water.keep it aside for 10 minutes
- 4
Divide the dough into 3 medium portion. Roll with a rolling pin and flatten it.
- 5
Heat a tawa. Spread lil oil and roast the Koki on one side. Add little oil on top. Roast the Koki on low to medium flame on both sides.
- 6
Once cooked remove it in a plate. If u like the recipe. Do like share and Subscribe my Channel Cook With Ann on YouTube
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