Take a bowl. Add onions, red chilli powder,salt to taste and mix well

Add coriander leaves,green chillies,2 tbsp oil, wheat flour. Mix well.

Knead a stiff dough by adding little water.keep it aside for 10 minutes

Divide the dough into 3 medium portion. Roll with a rolling pin and flatten it.

Heat a tawa. Spread lil oil and roast the Koki on one side. Add little oil on top. Roast the Koki on low to medium flame on both sides.

Once cooked remove it in a plate. If u like the recipe. Do like share and Subscribe my Channel Cook With Ann on YouTube