Custard Pudding Made with Gelatin

I made this as a gift when I visited a friend.
If you let it cool a little bit before straining it, rather than straining while it's piping hot, the bubbles will be easier to pop. Recipe by Sayafurosuki-
Custard Pudding Made with Gelatin
I made this as a gift when I visited a friend.
If you let it cool a little bit before straining it, rather than straining while it's piping hot, the bubbles will be easier to pop. Recipe by Sayafurosuki-
Steps
- 1
Add the milk and sugar to a pot and mix with a whisk. Don't turn on the heat yet.
- 2
Add the egg yolks and mix them in. Turn on the heat. Right before it begins to boil, turn off the heat.
- 3
Sprinkle in the gelatin and mix to dissolve it well.
- 4
Add the vanilla extract and strain through a tea strainer as you pour the mixture into the pudding cups.
- 5
Once cooled, pop the bubbles on the surface with a toothpick. Let chill in the refrigerator! If you make these for a morning snack, I recommend topping with maple syrup.
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