Custard Pudding Made with Gelatin

Name: Custard Pudding Made with Gelatin
Yield: 6 servings
Cuisine: American
Ingredients: 600 ml Milk; 45 grams Sugar; 2 Egg yolks; 5 grams Gelatin powder; 2 drops Vanilla extract

cookpad.japan @cookpad_jp

I made this as a gift when I visited a friend.

If you let it cool a little bit before straining it, rather than straining while it's piping hot, the bubbles will be easier to pop. Recipe by Sayafurosuki-

I made this as a gift when I visited a friend.

If you let it cool a little bit before straining it, rather than straining while it's piping hot, the bubbles will be easier to pop. Recipe by Sayafurosuki-

cookpad.japan @cookpad_jp

I made this as a gift when I visited a friend.

If you let it cool a little bit before straining it, rather than straining while it's piping hot, the bubbles will be easier to pop. Recipe by Sayafurosuki-

I made this as a gift when I visited a friend.

If you let it cool a little bit before straining it, rather than straining while it's piping hot, the bubbles will be easier to pop. Recipe by Sayafurosuki-

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Ingredients

6 servings

600 mlMilk
45 gramsSugar
2Egg yolks
5 gramsGelatin powder
2drops Vanilla extract

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Steps

1

Add the milk and sugar to a pot and mix with a whisk. Don't turn on the heat yet.
2

Add the egg yolks and mix them in. Turn on the heat. Right before it begins to boil, turn off the heat.
3

Sprinkle in the gelatin and mix to dissolve it well.
4

Add the vanilla extract and strain through a tea strainer as you pour the mixture into the pudding cups.
5

Once cooled, pop the bubbles on the surface with a toothpick. Let chill in the refrigerator! If you make these for a morning snack, I recommend topping with maple syrup.