Cast iron friend cabbage

I never made cabbage before and I just tried what sounded good turned out so great we could eat it and do almost every night. You can double up on the recipe but make sure u don't over fill ur skillet or it won't cook right;)
Cast iron friend cabbage
I never made cabbage before and I just tried what sounded good turned out so great we could eat it and do almost every night. You can double up on the recipe but make sure u don't over fill ur skillet or it won't cook right;)
Steps
- 1
Crumble sausage and throw in your cast iron skillet and let start frying
- 2
Chop onion and all
- 3
Cut cable in half use half and cut into segments long way lay over ur cooking meat allow to cook till cabbage start to brown and flip
- 4
Let cabbage brown on opposite sides add butter to keep from sticking as needed
- 5
Season to taste
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

False Ka Sharbat Indian Sherbet Berries
Rumana Irfan
-

Rekha Bapodra
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

Dangerously Delicious Grilled Sandwiches 🔥
OnlyProven Recipes
-

Prachi Phadke Puranik
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

nunzdy
-

LT Cook
-

Sausage Gravy (For Biscuits n Gravy)
sandra53
-

starplayer
-

WeekendWarriors
-

Sorollitos (Puerto Rican corn fritters)
Dilemmainthekitchen
-

psudipta
-

Bridget
-

Vickys Turducken Roulade (Three Bird Roast) GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

jseager46
-

WeekendWarriors
-

Kristen Cornell
-

Saj
-

Saj
-

bobp6453








Comments