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Cast iron friend cabbage
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A picture of Cast iron friend cabbage.

Cast iron friend cabbage

carrie
carrie @cook_3110382

I never made cabbage before and I just tried what sounded good turned out so great we could eat it and do almost every night. You can double up on the recipe but make sure u don't over fill ur skillet or it won't cook right;)

I never made cabbage before and I just tried what sounded good turned out so great we could eat it and do almost every night. You can double up on the recipe but make sure u don't over fill ur skillet or it won't cook right;)

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Cast iron friend cabbage

carrie
carrie @cook_3110382

I never made cabbage before and I just tried what sounded good turned out so great we could eat it and do almost every night. You can double up on the recipe but make sure u don't over fill ur skillet or it won't cook right;)

I never made cabbage before and I just tried what sounded good turned out so great we could eat it and do almost every night. You can double up on the recipe but make sure u don't over fill ur skillet or it won't cook right;)

Read more
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Ingredients

  • 1/2 headcabbage
  • 1small yellow onion
  • 1/2 packagesbreakfast pork sausage
  • 2 tspor 3 garlic salt
  • 1cracked black pepper and salt to taste
  • 1butter as much or little as u like
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Steps

  1. 1

    Crumble sausage and throw in your cast iron skillet and let start frying

  2. 2

    Chop onion and all

  3. 3

    Cut cable in half use half and cut into segments long way lay over ur cooking meat allow to cook till cabbage start to brown and flip

  4. 4

    Let cabbage brown on opposite sides add butter to keep from sticking as needed

  5. 5

    Season to taste

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carrie
carrie @cook_3110382
on January 02, 2015 16:56
I am29I love to cook and garden . I'm all about arts and crafts as well
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Keywords

Yellow Onion Sausage Pepper Pork Butter Cabbage Garlic

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