Preheat oven to 400° F.

Combine salt, pepper, garlic powder, onion powder, and dry mustard in a small bowl.

Whisk together eggs, half & half, sour cream, green onions, and half of the bowl of spices. Set aside.

Add brown sugar & bacon bits (or chopped bacon) to a pan on medium heat. Cook until the brown sugar has been melted and combined with the bacon. Drain & set aside.

Microwave sausage patties for 30 seconds or until thawed, but not cooked. Mash in a bowl with bread crumbs and the remainder of spices and mix thoroughly. If the mixture looks too dry, drizzle a little bit of olive oil in the bowl and mix again. Set aside.

Press a puff pastry sheet into a greased 9x9-inch pie pan. Spreading in even layers, add sausage mixture, then bacon, then cheese. Pour egg mixture over everything.

Bake for 35-40 minutes or until golden brown. Serve hot with a side of sour cream and enjoy!