Mix all the ingredients in a blender.

Check for salt. You can adjust the heat, spice, coriander according to your preference.

The dip is ready. For the usual yogurt dips, it is required to strain it overnight to remove all water content. The result is a thick creamy one. This one written here, is for emergency cases, when you need to whip up something all of a sudden. As long as the yogurt is thick, it comes out as a fine job.