For greasing and flouring the cake pan: 1 cake pan,some melted butter,some maida flour.

Instructions:. Pre heating the cooker,Take a pressure cooker, add some salt at the base and spread it evenly all over the base,Cover the cooker with a lid,Pressure the cooker for about 10 minutes on low flame.

Greasing the cake pan:-Take a cake pan, grease the cake pan with some butter all over the pan at the sides and edges,Take some flour and spread the flour all over the pan,Place the greased and floured pan aside.

Making the cake batter:- Take a bowl, add condensed milk, add oil and mix the batter well,Add powdered sugar, maida/all purpose flour, cocoa powder, baking powder, salt,Gradually add milk and mix the batter well without any lumps,Add vanilla extract and mix again,The batter should be of milkmaid consistency,Take the greased and floured cake pan,Pour the cake batter from the centre,Tap the cake pan slightly,Place the cake pan inside the cooker,Cover it with the cooker lid,Do not put any whistle.

Bake the cake for about 40 minutes on low to medium flame,Take a tooth pick and insert into the cake,Take the cake pan out and allow it to cool down for few minutes,Carefully lift the pan and be careful while taking the cake out.

Cake is ready☺👌👌