Sauf wale Tinde

Name: Sauf wale Tinde
Cuisine: Indian
Ingredients: 1/2 kg chopped tinda; 1 tsp finely chopped ginger; 1 tsp finely chopped green chilli; 2 medium finely chopped onion; 2 tsp finely chopped garlic; 1 medium sized tomato chopped; 1 tbsp mustard oil; 1 tsp cumin seed; 1 pinch asafoetida; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp garam masala; 2 tsp fennel seed powder; to taste Salt; handful Finely chopped green coriander

Pooja Manish Agarwal @cook_9705036

Indore

Sauf wale Tinde

Pooja Manish Agarwal @cook_9705036

Saved

Ingredients

1/2 kgchopped tinda
1 tspfinely chopped ginger
1 tspfinely chopped green chilli
2medium finely chopped onion
2 tspfinely chopped garlic
1medium sized tomato chopped
1 tbspmustard oil
1 tspcumin seed
1 pinchasafoetida
1 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
1 tspgaram masala
2 tspfennel seed powder
to tasteSalt
handfulFinely chopped green coriander

Saved

Steps

1

First of all wash and peel tinda and cut it into 4 to 6 piece in each..
2

Then take a heavy bottom pan or kadahi and heat it..
3

Then put oil, then add cumin seed, asafoetida, garlic and saute for a min, then onion again saute...
4

Then add chopped green chilli, ginger, then tomato and let the masala roast for 1 min... Then add tinda and turmeric powder and salt and give it a quick mix... And let it covered and cook for 5 to 6 min approx
5

Stir in between... When tinda got done then add all remaining ingredients and let it cook for 1 min and serve hot with chapati or paratha...